Acapulco Green

3 ripe avocados
1/2 cup chopped onions
2 teaspoons chilli powder
3 tablespoons wine vinegar
1/2 cup chopped marijuana (grass)

Mix the vinegar, grass, and chilli powder together and let the
Mixture stands for one hour. Then add avocados and onions and mash
It all together. It can be served with tacos or as a dip.