The Meat Ball

1 lb. hamburger
1/4 cup chopped onions
1 can cream of mushroom soup
1/4 cup bread crumbs
3 tablespoons grass
3 tablespoons India relish

Mix it all up and shape into meatballs. Brown in frying pan and
drain. Place in a casserole with soup and 1/2 cup water, cover and
cook over low heat for about 30 minutes. Feeds about four people.

Spaghetti Sauce
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1 can (6 oz.) tomato paste
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped grass
1 pinch pepper
1 can (6 oz.) water
1/2 clove minced garlic
1 bay leaf
1 pinch thyme
1/2 teaspoon salt

Mix in large pot, cover and simmer with frequent stirring for two
hours. Serve over spaghetti.